Commercial kitchens are required to house a grease trap on their premises. Fats, oils, greases and solids (FOGS) are produced by cooking and a portion winds up in the kitchen drain.

The grease trap prevents the FOGS from clogging the city sewer system.

Schedule regular grease trap cleanings with Grease Trap Cleaning SA to ensure your food establishment abides by SA local ordinances surrounding grease trap maintenance.Grease Trap Cleaning SA technicians also ensure the waste from your grease trap is disposed of properly and in accordance with state regulations. Restaurants, delicatessens and other food businesses can be heavily fined if a lack of grease trap cleanings cause a blockage in the sewer lines.  

How does a grease trap work?
A grease trap is just that—an entrapment for grease. When residual FOGS are emptied into the commercial kitchen sink, the grease trap allows the water to sink to the bottom and drain into the city’s water supply. The floating grease remains at the top, where it can be accessed and removed.

Why are grease traps mandated?
Environmental regulations mandate that a grease trap be installed in food establishments to prevent greases from causing sanitary sewer backups or overflows. South Australian regulations also outline how often grease traps should be cleaned and maintained.

How often should grease traps be cleaned?
The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Grease Trap Cleaning SA recommends restaurants, cafeterias and other commercial kitchens set up a regular service schedule to avoid missing critical cleanings.


Why does the grease trap fill up within 30 days?
The amount of grease your restaurant or cafeteria produces effects how quickly the grease trap fills up or reaches the one-quarter level. If the grease trap fills up within a month, consider resizing the grease trap. An appropriately sized grease trap is dependent on the type of food establishment, its water use and volume of FOGS. 

Do all commercial kitchens require the same cleaning frequency?
Depending on the type of food establishment, the grease production will vary significantly—which also impacts the regularity of cleanings. A delicatessen or cafe will produce significantly less grease outputs than a large restaurant or hospital with a fryer.

What tips can staff use to reduce FOGS and cleanings?
Grease trap cleanings may be needed less often if minimal FOGS enter the grease trap.

Scrape all food waste from plates, utensils, pots and pans prior to loading them into the sink for washing. Be sure to discard the food waste into a compost receptacle.

Plan for oil spills, especially around frying/cooking stations or where the deep fryer is located. Do not allow oil splatters and spills to enter the drain.

Be careful with what foods are discarded into the sink’s garbage disposal. While it is tempting to assume a powerful disposal will conveniently clear away the waste, oils become emulsified; and FOGS solidify, defeating the efficacy of the grease trap.

Who cleans grease traps?

Cleaning grease traps involves record keeping, proper disposal and cleaning techniques that should follow SA Water and South Australian regulations. 
When your restaurant requires optimal grease trap service, Grease Trap Cleaning SA is available to meet your custom requirements. Whether your grease trap is located indoors or outdoors, Grease Trap Cleaning SA experts will service the trap at convenient hours and with speed.

Included in the comprehensive list of grease trap maintenance services offered by Grease Trap Cleaning SA are trap cleaning and repair; skilled technicians thoroughly clean both the inside and outside elements of the trap, allowing it to function more efficiently, and repair broken parts. Rodding and jetting services ensure built-up debris is dislodged and removed; clogged areas are addressed with advanced equipment. Each service is accompanied with a detailed inspection report. History reports are also available for each service visit.

Our professionals are knowledgeable about grease trap cleaning ordinances and service your unit while ensuring full compliance with local regulations. We have experience with a wide range of businesses, including school cafeterias, hotels, restaurants of all sizes and hospitals.

Grease Trap Cleaning SA has served the needs of commercial kitchens for nearly 30 years. Maintain your commercial kitchen environment and keep it operating at an optimal level with the expert grease trap cleaning services provided by Grease Trap Cleaning SA. Our reliable team at Grease Trap Cleaning SA is available 24 hours a day, 7 days a week to respond to emergency calls.